Bake the most decadent cakes with these cake pans from Last Confection. These round anodized aluminum baking pans are every baker's dream. From a seasoned pastry chef, to an at home baking enthusiast, or even a novice just getting started, these cake pans are perfect! With the legion of pan sizes available, baking layer cakes and other heavenly desserts will always be enjoyable.
With an anodized aluminum, non-reactive surface your pastries
will never look or taste better! Anodizing creates a nonreactive surface which
prevents any discoloration and protects the divine flavor of your baked
indulgences. Perfect for sweet and sinful cake batters containing acidic
ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown
sugar, fruits, and vegetables.
The straight-sided design creates right angled edges allowing
for perfectly level layer cakes and gelatin molds. Frosting around the sides
and edges of your cake is a breeze with uniform coverage and consistency.
Designed with even-wall construction, these pans allow for precise baking that
provides even and consistent heat distribution and quick cooling for perfectly
pleasurable results every time.
For quickest release, it is recommended to line the cake pan
with parchment paper, butter, or cooking spray.
Last Confection is your trusted source for professional-grade
kitchen bakeware, supplies and accessories that provide long-lasting quality at
an exceptional value.
· 3 PIECE SET INCLUDES: 6" x 2", 8" x 2" and 10" x 2" Cake Pans
· SUPERIOR HEAT DISTRIBUTION: Extra thick, seamless even-wall construction creates superb heat distribution for your batter ensuring your cake rises both level and flat. These professional-quality cake pans retain even baking temperatures preventing overbaking or gummy centers. Free of extra metals, welds and chemical coatings, these cake pans cool quickly to enjoy delicious and flawless results every time you bake.
· NON-REACTIVE ANODIZED ALUMINUM: Perfect for cake batters containing acidic ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruits and vegetables. Anodizing creates a nonreactive surface which prevents any discoloration and protects the flavor of your baked goods.
· STRAIGHT-SIDED DESIGN: Creates right angle edges on your cakes for uniform slices and perfect layer cakes. Makes frosting around the sides a breeze with uniform coverage. With the straight-sided design, these cake pans can take the place of many specialty baking pans. Bake dense, heavy cakes such as cheesecake or carrot cake, light and airy layer cakes, or even get creative with deep dish pizza, flan and gelatin molded desserts, with these multi-purpose pans.
· EASY TO CLEAN: Forget about scrubbing baked-on foods, save time and effort with these cake pans that wipe clean quickly with warm water and mild dish detergent.